|
Day |
Date |
Activity & Cost |
Schedule |
Place |
Sunday |
October 25 |
Market of the Dead
Home-style lunch included
Cost: ($40 dollars)
|
9 am - 4 pm |
Tlacolula Market and Teotitlan del valle |
|
Thursday |
October 29 |
Market of the Dead
Home-style lunch included
Cost: ($40 dollars) |
9 am - 3 pm |
Zaachila Market |
|
Friday |
October 30 |
Market of the Dead
Home-style lunch included
Cost: ($50 dollars)
|
9 am - 4 pm |
Ocotlan, Santo Tomas Jalietza (back-strap weavers village), San Martin Tilcajete (Village where colorful and exotic wooden carved animals are made)
|
|
Saturday |
October 31 |
Day of the Dead Cooking Class
Includes dinner
Cost: ($40 dollars)
|
3 am - 8 pm |
Learn how to make tamales and typical desserts with traditional Oaxacan cooks. |
|
Sunday |
November 1 |
Day of the Dead
Field Trip
Dinner at the home of a local family included
Cost: ($40 dollars) |
7 pm - 10:30 pm |
Comparsas Festival in San Agustin, Etla
Dinner at the home of a local family included
|
|
Monday |
November 2 |
Day of the Dead Field Trip
Cost: ($50 dollars) |
3pm - 8 pm |
Visit to San Felipe del Agua cemetert
Dinner at a spectacular colonial hacienda incuded |
The cost of each tour includes an English-speaking guide, lunch/dinner and transportation.
If you are interested in combining several excursion, discounts are available. For tickets, reservations and further information, call (011 52) 516 3443 or email info@oaxacatimes.com
All tours depart from the ICC and Oaxaca Times offices at M. Alcalá #307 in Oaxaca’s historic center.
